Brush the lip of the pie dish and lay the pastry over the top, trimming the overhang so it sits neatly against the edge of the dish. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Brush the edges of each pastry … apples and pears. Tip into your pie dish and leave to cool. Enter your email address to get our weekly email with fresh, exciting and thoughtful content that will enrich your inbox and your life. Set aside. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with's, An Overview of Rosh Hashanah's Traditions and Customs, Vegan Soups and Hearty Stews for All Seasons. Make 7 shallow slashes crosswise at even intervals, to delineate 8 slices on each roll. Honestly, the puff pastry is also delicious. Roll out dough for top crust. Pastry for double-crust pie (9 inches) 3 medium ripe pears, peeled and thinly sliced 1 round puff pastry sheet 200 g + 2 tbsp apricot jam 1 apple 1 pear cinnamon to taste 3 tsp brown sugar Place in large bowl and toss with lime juice. 4 ROLL OUT THE PASTRY: Sprinkle a work surface with some flour. Weave the 1/4-inch strips into 3 thin braids, 3 strips per braid (these will be for the edges). Total Time 1 hour 30 minutes. Bake for 25 to 30 minutes, or until golden and puffed. When Is Rosh Hashanah in 2020, 2021, 2022, 2023... 2 medium-large apples, peeled and finely diced (about 1/4-inch dice), 2 large ripe bosc pears, peeled and finely diced. Make braids with some of the remaining strips; leave some as is. Refrigerate the braids and strips until firm, 30 minutes. Let cool to room temperature. First, thaw puff pastry on the countertop for about an hour or so, until it’s pliable. Unfold 1 of the thawed puff pastry sheets on top of the flour. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Using oven mitts or kitchen towels, place an inverted plate of greater size than the pan over the top … In full disclosure and in all honesty, this apple dessert recipe did not turn out how I had envisioned it. Turn the sheets of puff pastry out onto a parchment-lined baking sheet. Preheat oven to 400°F. Roll out the pastry to the thickness of a £1 coin. Hi Beth, Some puff pastry sheets need to be rolled before using. It is comforting and indulgent, and makes for the perfect autumn dessert. You could also try using phyllo pastry for a flakier strudel. Toss with apple and pear slices until coated. Sliced pears and apples (Photo by VIana Boenzli) Prep. Try rolling it out a bit for a thinner, flakier dough. Thaw 1 sheet of puff pastry, about 30-40 minutes. Bake for 25 minutes or until the pastries are golden brown. I had pictured the ease of puff pastry, making a perfect crust for a neatly enclosed half-moon-shaped apple pie. Start by cutting a piece of puff pastry in half. Flour: To thicken the apple filling a bit. (made a mini crumble with the leftover filling) Puff Pastry. They have wonderful flavor … (If using a pie funnel, place in the centre then just cut the pastry round it.) It is different from phyllo but less trouble if you use store bought. Arrange the dough strips and braids (except for the 3 for the edges) parallel to one another on top of the filling. It’s golden and flaky and crispy and delicious! Using a small, sharp knife, cut the apple and pear quarters into small chunks. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry). Remove from the oven and transfer off of the baking sheet to a cooler surface—such as a tea towel spread on your counter—by grabbing two ends of the parchment. Tis the season for baking holiday favorites like Apple Pie and Ultimate Apple Crisp.This year, why not try a simple take on traditional classics with Apple … They have all the flavor of their cousin, the apple… Get a hand-picked, seasonal recipe delivered to your inbox weekly. Slice an apple thinly, and then fan the apple slices over all the diced fruit. Mix well, add the port and cook covered on a low heat for about 8 minutes, stir often. Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. Preheat the oven to 400 degrees. 2 medium-large apples, peeled and finely diced (about 1/4-inch dice) Preheat oven to 180°C/ 350°F/gas mark 4. Add the brown sugar, flour, vanilla, cinnamon, nutmeg and raisins and stir together with a wooden spoon. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry). Apple Crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights!. Sprinkle over the brown sugar, then bake for 30-35 minutes until the pastry is puffed and golden. Additional Time 30 minutes. Warming spices: I used a chai-inspired blend of warming spices for the apple filling, including ground cinnamon, cardamom, ginger, cloves, nutmeg (plus some fine sea salt). Melted butter: Half of which we will mix into the apple pie filling, and half of which we will brush over the puff pastry. Let cool to room temperature. In a bowl toss pears and blackberries with the cornflour, ginger, cinnamon and zest, then add to the slightly cooked apples. Trim 1/2 … Sprinkle each with about 1 tablespoon sugar mixture. Remove from the heat and stir in the lemon juice, flour and cinnamon. 2 3/4 pounds Golden Delicious apples (about 6), 1 14-ounce package refrigerated pie dough (2 rounds), Sign up for the Recipe of the Day Newsletter Privacy Policy. It’s very customizable, you can basically add any fruit filling you like. Melt the butter in a large skillet over medium-high heat. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. The roll should end up seam side down. Once thawed, unfold. (Cover the crust with foil if it darkens too quickly.) This is incredibly easy and yields a most impressive result—my kind of dessert. Trim any excess dough around the edges. When the tart bottom has chilled, lay the apple/pears slices in concentric circles. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. … Meanwhile, place a baking sheet in the lower third of the oven; preheat to 450 degrees F. Cut 1 dough round into nine 1/4-inch-wide strips; cut the rest of that round into strips of varying thickness. Sautéed apples, cranberries, brown sugar and cinnamon are spooned into light and airy puff pastry cups and sprinkled with chopped pecans. As I mentioned in the two other recipes in this book using puff pastry, some name brands are vegan, though admittedly, it’s not a health food! Peel the apples and pears; slice 1/2 inch thick. Make the Cranberry Pear Turnovers. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Reduce the oven temperature to 375 degrees F and bake until the filling is bubbling and the crust is browned, about 1 more hour. One of my favorite fall recipes. Check the label to be sure. Allow to cool completely or until just warm, then cut each strudel with a sharp knife into 8 slices. Place onto filled pie or cut into strips creating a lattice top. Reply, Thanks, I had enough dough for one & used 2/3rd of the filling.Family loved it! Brush the edges with beaten egg and line with the 3 thin braids; trim the excess. Place the pastry circles onto 2 baking sheets. … The puff pastry is topped with a layer of cream cheese and icing sugar, on which are arranged thinly sliced apples and pears tossed in cinnamon and ginger powder. Transfer to the pie dish and allow to cool. Sprinkle the syrup over the apples/pears. This recipe had been on my mind for a week or so. Allow the puff pastry to thaw for 45 minutes to an hour. Reply, Roll it out thin. Combine the remaining ingredients in a large mixing bowl and stir together well to distribute the cinnamon and sugar. Roll out 1 puff pastry sheet to 12-inch square on lightly floured surface. All rights reserved. Can’t exactly work with frozen pastry, now can we? Cut peeled and cored apples/pears into thin slices. Arrange about 2/3 cup apple slices on each pastry circle, overlapping the slices. Line a 9-inch pie plate with the other dough round; add the filling. Prep Time 30 minutes. Apple pear galette is like a deconstructed apple pie, the easiest one you’ve ever made! This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. Cook Time 30 minutes. Unfold the puff pastry onto a sheet of parchment paper. Butterscotch Pear Turnovers – diced pears, butterscotch sauce, and a pinch of cinnamon are stuffed into puff pastry to make a delicious breakfast treat that might as well be dessert, too!.