I wanted to eat the whole thing. Thanks for the recipe, it’s inspired me to be more creative and actually enjoy tofu! Thanks for sharing! I served it with jasmine rice. Sweetness, spiciness, tang. A little more like home. I’m so glad you enjoyed it! Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide? Stir-fries, Marinated, Curries, Sandwiches & More - Health. !I may have missed it. It probably depends on where you live but it should just say tomato sauce on the can. Drizzle with the remaining sauce and garnish with sliced green onions and sesame seeds. I added broccoli. But I’m afraid the print link doesn’t work. This was fantastic. Pressing allows the tofu to absorb more of the flavorings and seasonings which you add to it. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! The Vegetarian Flavor Bible suggests baking, braising and roasting, among other methods, and pairing it with mirin, lime, maple syrup and other root vegetables like carrots and potatoes. Wow, Jess! The method I use to make this tofu ultra crispy is the easiest thing in the world, and totally gluten-free! Love that special BBQ sauce, I love asian food in general but I have never eaten a sauce that tastes like that one. Yelp; Toggle navigation. Try this Korean barbecue sauce-inspired marinade for baked tofu. Hopefully our recipes will all be migrated over to a new recipe card with a working print button shortly! In a medium sized mixing bowl, whisk together the tomato sauce, rice wine vinegar, soy sauce, agave, Gochujang, the finely grated apple, garlic and ginger, and the sesame seeds. How would it work if I used silken tofu instead of extra firm tofu? When I first started developing recipes, that was the kind of recipe I felt like I had to make. Next time I will take some more tofu but the recipe was perfekt. Cut into cubes or triangles. Looks great! I did use less cornstarch (about 1/4 cup instead of the 1/2 cup listed) to dust the tofu which was fine. It might not be frizzled leeks on a cupcake, but the flavors work together in a way that’s bound to make your belly happy. When the mixture comes to a simmer, reduce heat to medium-low and continue to simmer, stirring occasionally, for about 15 minutes, or until slightly thickened—it should be thinner than regular barbecue sauce, but thicker than teriyaki sauce. I adapted the sauce from a recipe on the Cooking Channel website and a tip I saw in Cooking Light that suggested substituting miso and sriracha in recipes that called for gochujang, which I didn’t have on hand. As an Amazon Associate, I earn from qualifying purchases. I used mostly liquid aminos (less sodium) but found it needed a little traditional soy sauce/tamari to punch up the flavor. I think it would work beautifully with virtually any type of protein. Amazing both ways, thank you for such a great recipe! (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you have never worked with Gochujang before, it is a Korean chili paste, if you can't find it, your favorite chili sauce or paste will work. Thanks for the recipe. Hi. Don't expect it to taste like the typical bottled barbecue sauce -- Korean barbecue sauce has a taste all its own. To make your Korean BBQ sauce, in a medium metal bowl, combine your tomato sauce, the rice wine vinegar, low sodium soy sauce, honey, Gochujang/chili paste/sriracha, applesauce, garlic, ginger, and white sesame seeds until well blended. The former librarian in me gets very excited about these lists! Can you tell me what they contain? Also made it for a picnic with a little extra sauce for the dressing and a hard boiled egg over lettuce. February 13, 2019 by Lauren Hartmann 63 Comments. Heat 1 tablespoon of sesame oil in a large non-stick skillet or wok over medium-high heat. For more details, see our, Learn How to Order Food in a Korean Restaurant, 51 Tasty Tofu Recipes to Make for Dinner Tonight, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers, 8 Best Vegetarian and Vegan "Chicken" Recipes. I’ve never left a review for a recipe before until now. I LOVE Korean flavors. Ps thanks for all your posts. WOW! Gochujang is one of my favorite things, and it’s what gives this BBQ sauce it’s spiciness. Toss to coat the tofu, and cook for a minute. This recipe looks soooooo delicious however I’m confused by the ‘canned’ tomato sauce.. Is that actually the tomato sauce that you say put on hotdogs and the like? Sure! People like to think there are no rules when it comes to cooking, but there are rules. I ate it warm for dinner then my husband took it for lunch the next day and ate it cold. This came out wonderful!! Will definitely make this again . This Korean BBQ sauce has everything. Super easy, super crispy, super spicy, super amazing! Divide the tofu into the bowls, then add the quinoa and red cabbage. Ready to take this recipe to my kitchen ASAP! I’ve had three bowls of it over the last three hours. This looks so good – do you think it could work as just a marinade too and not fry it? Like, I genuinely hope that you read these reviews because you deserve endless amounts of praise over this. Loved! I wanted to bring a little bit of my food love to you guys, and when I miss New York, I just throw this together and everything seems a little better. Just whisk all the BBQ sauce ingredients together. OMG, it was so super jummy. Then use a spatula to turn the tofu pieces over and bake for another 8 to 10 minutes. Next time I’ll add blanched broccoli to the sauce when I add in the tofu. No, I don’t think it is smoky at all. Made this tonight and the taste is darn good! Whisk together all the ingredients except for the tofu to form a marinade. Thank you for the recipe!! very saucy and mega flavor. Thanks in advance! Have made it three times since discovering this recipe early last week.